I’m not fermenting yet but sprouting 1 kilo of whole wheat. For that I’ve soaked the grain for about 24 hours in the water. I’ve closed the top of the bucket with a cheesecloth secured with a rubber band. It
apple juice cider days left to stwst48
Fermentation often is considered as something demanding years of experience and some mysterious knowledge. For all thinking this way I dedicate the following recipe: 4 litters of non-preserved apple juice leave out at room temperature. Cover the top with the
sourdough starter days left to stwst48
While scouting and collecting veggies for the fermentations upcoming the next week I went through the couple of local farmer’s markets. Guided by the irreplaceable Vicy we went to located on the edge of Linz bio-farm Leisenhof Gärtnerei and Theresiegut Bio-Laden