Today I was ought to make a public presentation at Eleonora. On the open deck and accompanied by the great evening weather I’ve decided to talk not just about the past and present but also about the future. Therefore I
fermented nettle tea left to stwst48
There are wild nettles growing on Eleonore! I’ve picked 16 branches and poured 4 litters of boiling water on its leaves. I boiled it all for about one minute. I also added couple of leaves of another plant growing on the ship although not
apple juice cider days left to stwst48
Fermentation often is considered as something demanding years of experience and some mysterious knowledge. For all thinking this way I dedicate the following recipe: 4 litters of non-preserved apple juice leave out at room temperature. Cover the top with the
sourdough starter days left to stwst48
While scouting and collecting veggies for the fermentations upcoming the next week I went through the couple of local farmer’s markets. Guided by the irreplaceable Vicy we went to located on the edge of Linz bio-farm Leisenhof Gärtnerei and Theresiegut Bio-Laden
kombucha days left to stwst48
I’ve arrived in Linz traveling by bus, train and plane. All of these with the kombucha fungus in my hand luggage. Since it was squeezed in the little jar for around 12 hours it came somehow naturally to start
Track2: Noise of Pain <<>>
Track1: Noise of Pain <<>>
INFODETOX PERFORMANCE FF
Work Process in Eleonore Residency
Presentation in Eleonore, Linz-2015
Thanks to all for coming, was a really nice evening!! Boats, D.I.Y, tatoos and noise-circuits such a great combination!!!