A.I.R. Stadtwerkstatt

A.I.R. Stadtwerkstatt

Artist in Residence 2015

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cider

rejuvelac left to stwst48

I’m not fermenting yet but sprouting 1 kilo of whole wheat. For that I’ve soaked the grain for about 24 hours in the water. I’ve closed the top of the bucket with a cheesecloth secured with a rubber band. It

Agnieszka Pokrywka September 2, 2015September 4, 2015 FERMENT LAB Read more

apple juice cider days left to stwst48

Fermentation often is considered as something demanding years of experience and some mysterious knowledge. For all thinking this way I dedicate the following recipe: 4 litters of non-preserved apple juice leave out at room temperature. Cover the top with the

Agnieszka Pokrywka August 29, 2015August 30, 2015 FERMENT LAB Read more

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