I’m not fermenting yet but sprouting 1 kilo of whole wheat. For that I’ve soaked the grain for about 24 hours in the water. I’ve closed the top of the bucket with a cheesecloth secured with a rubber band. It
apple juice cider days left to stwst48
Fermentation often is considered as something demanding years of experience and some mysterious knowledge. For all thinking this way I dedicate the following recipe: 4 litters of non-preserved apple juice leave out at room temperature. Cover the top with the